Chicken Bryan..... Copycat ♫ ♪♫

  Use kitchen mallet to  flatten the thick part of the chicken breast ..rub each chicken breast with oil sprinkle each with salt and pepper  grill for 3-5 minutes per side or until done  

 Basil lemon butter sauce : 

 1/2 cup butter (1 stick) 

 1 teaspoon minced garlic

 2 teaspoon lemon juice

 1 tablespoon white wine

 1/8 teaspoon salt 

 1/8 teaspoon white pepper

 1/4 cup heavy cream 

 6-7 basil leaves sliced

Melt butter in a small saucepan over med/low heat -add garlic  and saute (sweat) it for 5 minutes   add the lemon juice and wine  cook for another 5 minutes add salt pepper and cream and reduce the heat to low cook sauce for 15-20 minutes over low heat until think, stirring often while grilling chicken.

 While chicken is cooking simmer the sun-dried tomatoes in a small saucepan of boiling water for 3-4 minutes . strain the tomatoes then slice into strips 

 When Chicken is done . Place each chicken breast on a plate and place a slice of cheese Caprino ( or any goat cheese) on  top of each chicken breast. divide the sun-dried tomatoes and place pile on top of the chicken on each plate . Stir the basil leaves into the sauce then spoon the sauce over the chicken and serve. Serves 4    Worth the work.. it's amazing!!